Gluten Free Almond Butter Cookies

• 1 cup Almond Butter
• ½ cup Brown Sugar
• ½ cup White Sugar
• 1 Egg
• 1 tsp Baking Soda
• ¼ tsp Salt
• 1 tsp Vanilla

Preheat oven to 375℉.  Cover cookie sheets with parchment paper.  In a bowl mix all ingredients together until smooth.

Roll into 1½ balls then roll in white sugar and place on cookie sheets.  Flatten each ball with a fork in a criss-cross pattern.

Bake for 7 – 9 minutes or until very light brown.  Allow cookies to cool on the cookies sheets.

Cookies will be crispy and slightly chewy. Makes about 2 dozen depending on the size of the cookie.

Enjoy!

Bonus: Here is a great measuring device for almond butter, peanut butter and almost every type of ingredient. It measures liquids or solids.

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