Martha GoodCookie

Always Climb to the Top

Gluten Free Almond Butter Cookies

YUMMY!
  • 1 cup Almond Butter
  • ½ cup Brown Sugar
  • ½ cup White Sugar
  • 1 Egg
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 1 tsp Vanilla

Preheat oven to 375℉.  Cover cookie sheets with parchment paper.  In a bowl mix all ingredients together until smooth.

Dough consistency after mixing

Roll into 1½ balls then roll in white sugar and place on cookie sheets.  Flatten each ball with a fork in a criss-cross pattern.

Cookies ready for the oven

Bake for 7 – 9 minutes or until very light brown.  Allow cookies to cool on the cookies sheets.

Cookies will be crispy and slightly chewy. Makes about 2 dozen depending on the size of the cookie.

Enjoy!

Bonus: Here is a great measuring device for almond butter, peanut butter and almost every type of ingredient. It measures liquids or solids.

Adjustable two cup measuring cup
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