Martha GoodCookie

Always Climb to the Top

Gluten Free, Vegan Oatmeal Chocolate Chip Cookies

Mix by hand in large bowl:

¾ Cup Canola Oil

1 Cup Brown Sugar

1 Cup White Sugar

½ tsp Vanilla

Mix in small bowl, let sit for 15 minutes, then add to ingredients above:

  • 2 Tbls of Ground Flax
  • 6 Tbls of Water

Add the rest of the ingredients and mix by hand:

2 1/2 Cups of Oat Flour

1 tsp Soda

1 tsp Salt

½ tsp Cinnamon

3 Cups of Regular Rolled Oats

¾ Cup Raisins

¾ Cup Chocolate Chips

Let dough sit for 30 minutes to absorb liquid. Use hands to compress dough into tight balls and flatten before baking.  I use parchment paper. Bake at 350º for 10 – 15 Minutes depending on the size.  I like to make the cookies big.

<div class='sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded' id='like-post-wrapper-137844310-671-67684b725c2ba' data-src='https://widgets.wp.com/likes/?ver=14.1#blog_id=137844310&post_id=671&origin=marthagoodcookie.com&obj_id=137844310-671-67684b725c2ba&n=1' data-name='like-post-frame-137844310-671-67684b725c2ba' data-title='Like or Reblog'><h3 class="sd-title">Like this:</h3><div class='likes-widget-placeholder post-likes-widget-placeholder' style='height: 55px;'><span class='button'><span>Like</span></span> <span class="loading">Loading...</span></div><span class='sd-text-color'></span><a class='sd-link-color'></a></div>

2 Commments

  1. I am excited to try these cookies. In the recipe it sails to “REST for 15 minute”!!

    I do get tired!!

  2. I’ve made three batches of these so far and each has been excellent! I cook a few just to make sure they don’t spread too much, and sometimes have used a bit less oat flour than usual. Love ’em!!

Comments are closed.