Martha GoodCookie

Always Climb to the Top

Gluten Free, Vegan Oatmeal Chocolate Chip Cookies

Mix by hand in large bowl:

¾ Cup Canola Oil

1 Cup Brown Sugar

1 Cup White Sugar

½ tsp Vanilla

Mix in small bowl, let sit for 15 minutes, then add to ingredients above:

  • 2 Tbls of Ground Flax
  • 6 Tbls of Water

Add the rest of the ingredients and mix by hand:

2 1/2 Cups of Oat Flour

1 tsp Soda

1 tsp Salt

½ tsp Cinnamon

3 Cups of Regular Rolled Oats

¾ Cup Raisins

¾ Cup Chocolate Chips

Let dough sit for 30 minutes to absorb liquid. Use hands to compress dough into tight balls and flatten before baking.  I use parchment paper. Bake at 350º for 10 – 15 Minutes depending on the size.  I like to make the cookies big.

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2 Commments

  1. I am excited to try these cookies. In the recipe it sails to “REST for 15 minute”!!

    I do get tired!!

  2. I’ve made three batches of these so far and each has been excellent! I cook a few just to make sure they don’t spread too much, and sometimes have used a bit less oat flour than usual. Love ’em!!

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