Martha GoodCookie
Always Climb to the Top
A few to many years ago, my brother came up with a granola recipe that I have been using for many years. Over the years, I have make a few subtle changes to the recipe, so I will note them on the original recipe, so you can choose. The great thing about this recipe is …
Every year for many years my friend and I have baked Christmas cookies. We make the dough at home and bake it later at my friend’s house. Then we split the cookies. You end up with twice the kinds of cookies and it’s a wonder way to spent time with a great friend. This was …
Have you ever wanted that easy breakfast with the elegant look? I say go for popovers. First of all, you will need a pan, I recommend getting one with a non-stick coating and the mini popover pan size. You can get one from Amazon for not too much. Besides the popover ingredients you will need the …
We just got back from a couple of weeks in Texas. It felt like the Great Thanksgiving Escape – Family, Warm Weather, and Our health. For that I’m very Thankful. In Minnesota the weather is just turning cold, so our bodies were quickly trying to adjust as you saw in my Blog “Oh My, It …
Updated October 11, 2018 This is a hearty oatmeal cookie recipe without gluten, dairy, or egg, which I have been avoiding for about 4 months. It is for when you need that sweet treat without too much guilt. I like the recipe with dried cherries the best, but dates are a great alternative. All “In” …
As winter approaches, I find myself looking forward to it as well as missing the warmth of the summer and fall months. It is exciting to see the first snow fall and watch the ponds freeze, and later the lakes. The change of seasons is really amazing, if you take time to watch it. As …
Let’s face it, store bought cracker can range from delicious to well not so good. Okay, I am a: “From Scratch Snob”. Gluten Free Crackers and breads are another story, and you really have a low selection of suitable crackers and breads. So, I ventured out into the cracker making recipes and later bread. First, …
Everyone loves a good Chocolate Chip Cookie warm and gooey out of the oven. I make these cookies for my family and friends a lot. I don’t eat them because I don’t currently eat gluten and dairy. I used to make these cookies egg free and dairy free when my husband was eating a vegan diet. …
My name is Martha. I have been baking since I was in grade school. My name Martha GoodCookie was given to me by my friend and sister-in-law, Annette. As you guessed, she liked my cookies. Since that time, I have have expanded my food prep to include Gluten Free, Grain Free, Dairy Free, and Egg …